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Italian Tuna Tartare
Inspired by a dish at Totti's in Sydney, my Italian Tuna Tartare is the perfect starter for an Italian feast. It is ready in just 10 minutes and made with fresh sashimi-grade yellowfin tuna and...
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Prawn Yakisoba (Japanese Stir-Fried Noodles)
This Prawn Yakisoba is a copycat version of the super popular Yakisoba served at my local Japanese restaurant "Sushi Mee" on Sydney's north shore. It tastes just like the real deal, delicious...
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Corn Chaat (Masala Corn)
Corn Chaat (also known as Masala Corn) is a deliciously tangy Indian street food made with cooked corn, onion, tomato, chilli and coriander. A warm salad of sorts - this dish has mouth-watering sweet,...
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Roasted Cauliflower Soup
The secret to silky, smooth, luscious cauliflower soup is to roast the vegetable until tender and golden. You have to try my easy Roasted Cauliflower Soup recipe. Made in a blender, this quick and...
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Thai Fish Cakes (Tod Mun Pla)
Thai Fish Cakes (known as Tod Mun Pla) are not only super popular in Thailand but also across the world. If you love the fish cakes at your favourite local Thai restaurant, then try my easy authentic...
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Sauteed Spicy Chickpeas
If you are looking to boost your daily protein intake effortlessly, you need my Sauteed Spicy Chickpeas in your life. These easy, delicious chickpeas are pan-fried, ready in 15 minutes and can be made...
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Chicken Fried Rice
Everybody loves the smoky Chicken Fried Rice from their favourite Chinese restaurant. Now you can easily make it at home with my easy, fool-proof, authentic, restaurant-style recipe. Ready in just 20...
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Hoisin Beef Noodles
Get ready to make dinners instantly more exciting! Hoisin Beef Noodles with caramelised beef tossed in glossy udon noodles and a deliciously thick Chinese sauce. Lots of ginger and garlic and greens...
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Kingfish Ceviche
Add that wow factor to dinner parties by plating up this simple, restaurant-style Kingfish Ceviche in just 20 minutes! Incredibly easy to make with sashimi-grade Kingfish and a delightfully creamy...
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